Caviar
Caviar
Caviar is the roe of sturgeon and is mainly used for breakfast, which is eaten with egg yolk or chopped onion, which has a unique taste. Elephant fish, Russian and Iranian dice fish, sheep fish, ozone fish, or surrogate fish are the types of fish in the Caspian Sea and are the primary source of caviar.
Caviar is the roe of sturgeon and is mainly used for breakfast, which is eaten with egg yolk or chopped onion, which has a unique taste. Elephant fish, Russian and Iranian dice fish, sheep fish, ozone fish, or surrogate fish are the types of fish in the Caspian Sea and are the primary source of caviar.
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